Shrimp Red Thai Curry

Shrimp Red Thai Curry

Here's the fastest and simplest red Thai shrimp curry recipe you'll find. Perfect for an elegant dinner party, it boasts fantastic flavor without requiring much time, especially if you opt for pre-peeled prawns. Serve it alongside steaming jasmine rice for a delightful meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Curry, Side Dish
Cuisine world cuisine
Servings 4
Calories 442 kcal

Ingredients
  

  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 fresh red chili pepper, seeded and minced
  • 24 large shrimp, peeled and deveined

Instructions
 

  • In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
  • Reduce heat to low and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.

Notes

  • This curry is even better prepared ahead and reheated when required.
 

Nutrition

Calories: 442kcalCarbohydrates: 8gProtein: 16gFat: 47gSaturated Fat: 38gCholesterol: 64mgSodium: 506mgPotassium: 555mgFiber: 2gSugar: 1gVitamin C: 19mgCalcium: 60mgIron: 8mg
Keyword Shrimp Red Thai Curry
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Article Categories:
Thai Recipes

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