Shrimp and Crabmeat Loaf
This seafood salad spread is simply outstanding! Perfect for summer or even in the winter; you can heat it up like a 'melt' sandwich.
Ingredients
- 1 (6 ounce) can small shrimp, drained
- 1 (6 ounce) can crabmeat, drained and flaked
- ½ cup mayonnaise
- ¼ cup thinly sliced green onions
- ¼ cup diced celery
- 1 (8 ounce) package shredded mozzarella cheese
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 (1 pound) loaf French bread, halved horizontally
Instructions
- In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
- Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
Nutrition
Calories: 379kcalCarbohydrates: 33gProtein: 23gFat: 17gSaturated Fat: 5gCholesterol: 78mgSodium: 760mgPotassium: 238mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 282mgIron: 3mg
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