Sherry Chicken Curry
Indulge in the rich and aromatic flavors of Sherry Chicken Curry, a tantalizing culinary creation that brings together succulent chicken, vibrant spices, and a touch of sherry for a uniquely delightful twist. This recipe promises a harmonious blend of savory and slightly sweet notes, creating a mouthwatering experience that will surely elevate your dining repertoire. Serve this Sherry Chicken Curry over steamed rice or with warm naan for a satisfying meal that will leave your taste buds craving more.
Ingredients
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves – cut into chunks
- ½ cup cornstarch
- 3 cloves garlic, crushed
- 1 large onion, cut into chunks
- salt and pepper to taste
- ½ cup cooking sherry
- 2 cubes beef bouillon
- ½ cup creamy peanut butter
- 3 tablespoons curry powder
- water to cover
- ½ teaspoon ground ginger
- 1 cup coconut milk
Instructions
- Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
- Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
Nutrition
Calories: 607kcalCarbohydrates: 34gProtein: 34gFat: 38gSaturated Fat: 16gCholesterol: 61mgSodium: 822mgPotassium: 651mgSugar: 6gVitamin C: 4mgCalcium: 72mgIron: 5mg
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