Seven Layer Salad
Presented in a sizable glass bowl, this 7-layer salad boasts an appealing appearance. Typically, I prepare it using bacon, lettuce, red onion, peas, Cheddar cheese, and cauliflower. However, you have the flexibility to experiment with different types of onions, cheese, and more. The popularity of this dish ensures that no amount is excessive—everyone simply adores it!
Ingredients
Salad
- 1 pound bacon
- 1 large head iceberg lettuce – rinsed, dried, and chopped
- 1 red onion, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
Dressing
- 1 ¼ cups mayonnaise
- ⅔ cup grated Parmesan cheese
- 2 tablespoons white sugar
Instructions
- For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
- Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
- For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.
Nutrition
Calories: 387kcalCarbohydrates: 10gProtein: 15gFat: 33gSaturated Fat: 10gCholesterol: 51mgSodium: 667mgPotassium: 264mgFiber: 2gSugar: 6gVitamin C: 11mgCalcium: 243mgIron: 1mg
Tried this recipe?Let us know how it was!