Schezwan Dosa
Presenting a delectable and zesty Schezwan dosa recipe, boasting a delightful crispiness. Schezwan dosa represents a fusion street food cherished among the bustling street vendors in Mumbai.
Ingredients
- 2.5 to 3 cups dosa batter
- ¼ cup finely chopped spring onions greens
- ¼ cup chopped coriander leaves
- ⅓ cup finely chopped spring onion whites
- ⅓ cup finely chopped onions
- ⅓ cup finely chopped capsicum (bell pepper or shimla mirch)
- ½ cup grated carrot
- ½ cup finely chopped tomatoes
- Schezwan Sauce as required
- butter as required – you can also use oil
- oil for greasing the pan
Instructions
Preparation
- Firstly grate or finely chop veggies.
- You will need ¼ cup finely chopped spring onions greens, ¼ cup chopped coriander leaves, ⅓ cup finely chopped spring onions whites, ⅓ cup finely chopped onions,⅓ cup finely chopped capsicum (bell pepper or shimla mirch), ½ cup grated carrot and ½ cup finely chopped tomatoes. Keep aside.
- Stir the dosa batter lightly.
Making Schezwan Dosa
- Heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa.
- Pour a ladle full of the batter and spread to get a round dosa.
- Cook on a low to medium flame.
- When the top sides gets cooked, add about 1 to 2 teaspoons butter or oil and 1 to 2 tablespoons schezwan sauce on the dosa. You can add butter and schezwan sauce less or more as required.
- Spread the butter and schezwan sauce on the dosa.
- Now add some of the grated or chopped veggies and some chopped coriander leaves.
- With a spatula, first mix and then spread the entire mixture evenly on the dosa.
- Cook till the schezwan dosa is nicely crisp and browned from the base. Fold one side and then fold and overlap the second side.
- Gently turn over the schezwan dosa on the tawa.
- With a pizza cutter or a steel spatula cut the dosa in three or four parts. If you have used a non stick pan, then keep the dosa on a plate or chopping board and then cut. Prepare all schezwan dosas this way.
- Serve schezwan dosa hot with coconut chutney or sambar
Nutrition
Calories: 357kcalCarbohydrates: 66gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 323mgPotassium: 211mgFiber: 2gSugar: 3gVitamin A: 2175IUVitamin C: 12mgCalcium: 38mgIron: 1mg
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