Sautéed Shrimp with Spinach

Sautéed Shrimp with Spinach

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Fresh baby spinach and savory shrimp, cooked with the aromatic flavors of granulated garlic powder and black pepper.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine world cuisine
Servings 2
Calories 152 kcal

Ingredients
  

  • 1 ½ cups fresh baby spinach
  • 1 ½ teaspoons granulated garlic powder
  • 20 frozen shrimp, thawed
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil, or as needed

Instructions
 

  • Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
  • Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
  • Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.

Notes

I thawed my shrimp for 20 to 30 minutes.

Nutrition

Calories: 152kcalCarbohydrates: 3gProtein: 17gFat: 8gSaturated Fat: 1gCholesterol: 152mgSodium: 194mgPotassium: 304mgFiber: 1gSugar: 1gVitamin C: 9mgCalcium: 59mgIron: 3mg
Keyword Sautéed Shrimp with Spinach
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One-Pot Meal Recipes

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