Sausage Ratatouille
Sausage Ratatouille is a hearty twist on the classic French vegetable stew, featuring savory sausage cooked with a medley of vegetables like zucchini, eggplant, bell peppers, and tomatoes. Simmered in a rich, herbed tomato sauce, it's a flavorful and satisfying one-pot meal.
Ingredients
- 2 pounds sweet Italian sausage links
- 1/2-pound fresh green beans, trimmed and cut into 2-inch pieces
- 2 medium green peppers, julienned
- 1 large onion, chopped
- 5 shallots, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 medium zucchinis, quartered and sliced
- 5 plum tomatoes, chopped
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground allspice
- 1/4 cup minced fresh parsley
- 1/3 cup grated Parmesan cheese
- Hot cooked rice
Instructions
- In a large skillet, cook sausage over medium heat until no longer pink, drain. Remove and cut into 1/2-inch slices.
- In the same skillet, in batches cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender.
- Stir in sausage and parsley, heat through. Sprinkle with cheese. Serve with rice.
Nutrition
Calories: 337kcalCarbohydrates: 15gProtein: 14gFat: 26gSaturated Fat: 8gCholesterol: 57mgSodium: 752mgFiber: 3gSugar: 6g
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