Salvadoran Riguas Recipe

Salvadoran Riguas Recipe

Pipil culture and cuisine were greatly influenced by the Mayans, particularly in the use of corn. Even after the Spanish conquest, elements of Pipil culture and food can still be found throughout the country, especially in dishes like riguas.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine El Salvadoran
Servings 6 Yield
Calories 208 kcal

Ingredients
  

  • Corn masa harina – 2 cups
  • Mozzarella cheese (shredded) – 1 cup
  • Feta cheese (crumbled) – 1/2 cup
  • Water – 1 1/2 cups
  • Salt – 1 tsp
  • Butter (for greasing the griddle) – 2 tbsp

Instructions
 

  • In a mixing bowl, combine the corn masa harina, shredded mozzarella cheese, crumbled feta cheese, and salt.
  • Gradually add water to the mixture, kneading it until it forms a smooth dough. The dough should be moist and pliable.
  • Divide the dough into 6 equal portions and shape them into thick patties or cakes.
  • Preheat a griddle or non-stick skillet over medium heat. Grease the surface with butter.
  • Place the Riguas onto the griddle and cook for approximately 5-7 minutes on each side, or until they develop a golden-brown crust and the cheese melts inside.
  • Serve the Riguas warm.

Nutrition

Calories: 208kcalCarbohydrates: 19gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 36mgSodium: 653mgFiber: 2gSugar: 2g
Keyword Salvadoran Riguas Recipe
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