Salted Caramel Sauce
Salted Caramel Sauce is a rich, buttery dessert topping made by caramelizing sugar and blending it with cream, butter, and a hint of sea salt. This sweet-salty sauce adds a deep, luxurious flavor to a variety of treats like ice cream, cakes, pancakes, brownies, and lattes. Easy to make in under 20 minutes, it’s a versatile condiment that elevates both every day and festive desserts with its smooth texture and irresistible taste.
Ingredients
- Condensed milk tin – 1 can
- a generous pinch Salt
Instructions
- Place the unopened can in a saucepan and cover it with water. Boil it covered for 2 hours.
- Remove the can and let it cool and then open it. Pour it out in a bowl, sprinkle a pinch of salt and whisk. The sauce is ready to use.
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