Salt and Pepper Skillet Fries
Pan-fry some potatoes in a skillet to whip up speedy and hassle-free fries that are guaranteed to satisfy.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon butter
- 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
- ¼ teaspoon coarse sea salt
- ¼ teaspoon cracked black pepper
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
- Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
Nutrition
Calories: 282kcalCarbohydrates: 48gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 3mgSodium: 134mgPotassium: 1168mgFiber: 6gSugar: 2gVitamin C: 55mgCalcium: 34mgIron: 4mg
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