Salmon Terrine
This salmon terrine recipe features classic French ingredients such as salmon, butter, Dijon mustard, and fresh tarragon, all contributing to its delightful flavor. This simplified, no-bake rendition resembles a spread, making it ideal for informal gatherings, and can be easily prepared in any type of crock or bowl. Serve it alongside toasted baguette slices for a delectable appetizer, or enjoy it as a salad alternative.
Ingredients
- 5 cups water
- 2 teaspoons salt
- 1 (12 ounce) fresh salmon fillet
- 8 ounces smoked salmon, chopped
- ⅓ cup chopped green onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh tarragon, or to taste
- 7 tablespoons butter, softened
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice, or to taste
- ½ teaspoon black pepper
Instructions
- Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
- Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Notes
- This can be made up to one day ahead. We liked the flavor and texture best at room temperature.
Nutrition
Calories: 202kcalCarbohydrates: 1gProtein: 9gFat: 18gSaturated Fat: 6gCholesterol: 42mgSodium: 687mgPotassium: 155mgVitamin C: 3mgCalcium: 15mg
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