Sago Pineapple Pudding
Sago Pudding is a luscious dessert with an exotic twist, created by simmering sago in a mixture of milk and sugar and then blending it with sautéed pineapple. This flavorful and straightforward pudding has the power to elevate special moments. Consider trying Sago Pudding at home as a delightful alternative to kheer or payasam during festivals.
Ingredients
- 1 medium Pineapple chopped
- 100 gms Sago
- 1/2 ltr Milk
- 1 cup Condensed milk
- 2 tbsp Sugar (optional)
Instructions
- Cook the chopped pineapple with a little sugar & refrigerate. Heat the sago (don't fry it). Wash the sago & cook it with enough water (1-2cups). Cook the sago till it becomes transparent. Wash it 2-3 times with normal water to remove the starch. Mix the milk & condensed milk & boil it. Add sago to this when it boils. When it becomes thick add sugar & stir. Take it off from the stove. When it cools add the cooked pineapple to this mixture. Refrigerate & serve.
Notes
Check the sweetness before adding sugar since condensed milk is already added.
Nutrition
Calories: 339kcalCarbohydrates: 73gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 99mgPotassium: 208mgFiber: 3gSugar: 42gVitamin A: 174IUVitamin C: 22mgCalcium: 132mgIron: 0.2mg
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