
Saganaki (Flaming Greek Cheese)
Saganaki, a Greek starter, features kasseri cheese that's fried to perfection. The custom of flambéing this cheese with brandy was initiated by Chicago restaurateurs. They encouraged patrons to exclaim "Opa!" as the dish was set ablaze. You can easily revive this tradition at home within minutes, whether you're aiming to add a touch of romance to a date night with an old flame or simply want to enjoy a quick and enjoyable cheese dish on a cold weeknight. Pair it with freshly sliced or grilled bread for a delightful experience.
Ingredients
- 1 (4 ounce) package kasseri cheese
- 1 tablespoon water, or as needed
- ¼ cup all-purpose flour, or as needed
- 1 tablespoon olive oil
- 2 tablespoons brandy, at room temperature
- ½ lemon, or to taste
- 1 tablespoon freshly chopped Italian parsley
Instructions
- Brush each side of kasseri cheese with water; dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well-seasoned cast iron skillet on medium-high heat until smoking; pour in olive oil. Carefully place floured cheese in hot oil and cook until cheese begins to ooze and a golden-brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until the bottom is golden brown, about 30 seconds more.
- Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition
Carbohydrates: 15gProtein: 16gFat: 25gSaturated Fat: 11gCholesterol: 61mgSodium: 544mgPotassium: 68mgVitamin C: 24mgCalcium: 431mgIron: 1mg
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