Rosettes
A Scandinavian treat often enjoyed during the holiday season, a rosette cookie is a sweet and crispy fritter known for its intricate floral patterns. Crafted with a special tool called a rosette iron, these cookies are traditionally adorned with confectioners' sugar before being served.
Ingredients
- 2 large eggs
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 cup sifted all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- vegetable oil for frying
- confectioners' sugar for dusting
Instructions
- Gather all ingredients.
- Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
- Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
- Fry rosette in hot oil until golden, about 30 seconds.
- Lift the iron out, tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
- Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.
- Enjoy!
Notes
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition
Calories: 561kcalCarbohydrates: 8gProtein: 1gFat: 59gSaturated Fat: 8gCholesterol: 13mgSodium: 28mgPotassium: 21mgSugar: 5gCalcium: 12mg
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