Roscones
This traditional Colombian sweet bread, shaped like a doughnut, is filled with guava paste (bocadillo). While guava paste is the classic filling, I’ve also enjoyed delicious versions with dulce de leche or chocolate.
Ingredients
Dough
- 1 cup whole milk
- 1 large egg
- 3 tablespoons unsalted butter
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon icing sugar
- 1 teaspoon salt
- 2 ½ teaspoons instant yeast
Assembly
- ½ cup guava paste, or to taste
- 2 large eggs, beaten
- ½ cup coarse granulated sugar, or as needed
Instructions
- Heat milk in the microwave or on the stovetop to 110 degrees F (43 degrees C).
- Place warm milk, egg, butter, flour, white sugar, icing sugar, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
- Divide the dough into 4 or 5 equal parts depending on the size of the roscones you want to make. Take one piece of dough and roll it into a roll about 1/2 inch wide. Repeat with remaining dough. Flatten the rolls and fill evenly with guava paste.
- Roll the dough once again so the filling is in the middle and not seen from the outside. Take both ends and paste them together, forming a circle with a hole in the middle (like a doughnut). Place in an oiled baking pan, leaving room to grow. With a sharp, non-serrated knife, make some slits on the top just deep enough that you can see a bit of the filling.
- Once all your roscones are done, cover and let rest until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush beaten eggs over each roscone and sprinkle coarse sugar on top.
- Bake in the preheated oven until golden, 12 to 15 minutes. Let cool on a wire rack before serving.
Notes
- I like to put them in the middle rack of the oven (off) with a pot of boiling water in the bottom rack to double in size before baking.
- Add the dough ingredients to a bread machine in the order recommended by your individual bread machine instructions.
Nutrition
Calories: 601kcalCarbohydrates: 109gProtein: 14gFat: 12gSaturated Fat: 6gCholesterol: 135mgSodium: 531mgPotassium: 252mgFiber: 3gSugar: 32gVitamin C: 12mgCalcium: 87mgIron: 4mg
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