Roasted Sweet Potato, Pear, and Onion
Roast pears alongside root vegetables to create a delightful sweet and savory side dish.
Ingredients
- 2 Bartlett pears, about 14 oz, cored and cut into wedges
- 2 small red onions, cut into wedges
- 2 small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half-moons
- 6 sprigs thyme, plus more for serving
- 3 Tbsp. olive oil
- Kosher salt
- Pepper
Instructions
- Heat oven to 425°F. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, 35 to 45 minutes.
- Sprinkle with additional thyme if desired.
Nutrition
Calories: 110kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 255mgFiber: 3g
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