Roasted Green Beans
Roasted green beans serve as a wonderful and healthier alternative to greasy fast-food French fries. This 4-ingredient side dish offers a perfect balance of crisp-tender, caramelized green beans, and it's incredibly quick, taking just 15 minutes in the oven. Whether it's a fancy dinner or a casual weeknight supper, these green beans elevate any meal. My family and friends are big fans, often enjoying them as a snack or hors d'oeuvre. No matter how many I prepare, there's always a demand for more!
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 tablespoon olive oil, or as needed
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
- Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
Nutrition
Calories: 101kcalCarbohydrates: 16gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 494mgPotassium: 478mgFiber: 8gSugar: 3gVitamin C: 37mgCalcium: 85mgIron: 3mg
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