Roasted Grape Flatbread
Either pizza dough or flatbread serves as the base, and it's generously adorned with ricotta, mozzarella, and oven-roasted grapes before being baked, resulting in a mouthwatering appetizer or side dish.
Ingredients
- 1 (8-oz.) pkg. refrigerated pizza dough [Or use a 7-oz. purchased rectangle flatbread and skip ahead to Step 2.]
- 4 cups seedless red grapes
- 1 tablespoon plus 2 teaspoons olive oil
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspooon plus 1/8 teaspoon salt
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 1 teaspoon white wine vinegar
- 2 cups watercress and/or arugula
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Unroll pizza dough onto prepared baking sheet. Bake for 6 minutes.
- Line a 10×15-inch baking pan with foil. Arrange grapes in prepared baking pan. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon rosemary and 1/4 teaspoon salt; toss to coat.
- Roast grapes, stirring once halfway through, until slightly charred, about 40 minutes. Remove grapes from baking pan; pour accumulated juices into a small bowl.
- Meanwhile, stir together ricotta, mozzarella, parsley, pepper, and remaining 1/2 teaspoon rosemary in a small bowl.
- Spread ricotta mixture onto the parbaked crust. Top with roasted grapes. Bake until cheese is lightly golden, about 10 minutes.
- Meanwhile, for dressing, whisk together reserved grape-roasting juices, vinegar, and remaining 2 teaspoons oil and 1/8 teaspoon salt in a bowl. Toss watercress with dressing. Top flatbread with dressed greens.
Nutrition
Calories: 377kcalCarbohydrates: 56gProtein: 11gFat: 13gSaturated Fat: 4gCholesterol: 17mgSodium: 536mgPotassium: 441mgFiber: 3gSugar: 25gVitamin C: 11mgCalcium: 204mgIron: 3mg
Tried this recipe?Let us know how it was!