Roasted Gnocchi, Sundried Tomato & Olive Stacks
Store-bought gnocchi serve as an ideal base for bite-sized canapés, making them a simple yet delicious addition to a party platter or a casual snack with drinks.
Ingredients
- 500g pack of fresh gnocchi
- 4 tbsp olive oil
- 40 pitted green olives
- 40 sundried tomatoes
- 40 basil leaves
Instructions
- Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
Nutrition
Calories: 34kcalCarbohydrates: 4gProtein: 1gFat: 2gSodium: 0.3mg
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