Roasted Chicken with Mushroom and Wine Sauce Recipe
A flavorful roast chicken recipe served with a herbed mushroom and white wine sauce, topped with chopped walnuts for added crunch.
Ingredients
- 1 chicken- whole, with skin
- 2 tsp butter
- 1 glass white wine
- 150 ml chicken stock
- 1 tbsp oil
- 1 tbsp spring onion paste
- 1 tsp garlic paste
- 1/2 tsp basil
- 200 gms mushrooms, sliced
- Salt and pepper
- 1 tbsp tomato puree
- 3 tbsp lemon juice
- 2 tbsp herbs, chopped
- 1 tbsp cream
- Garnish: Roasted walnuts, chopped
Instructions
- Place chicken in a roasting tin.
- Cover chicken breast with butter.
- Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool.
- Heat oil. Saute spring onions, garlic and basil for 1 minute.
- Stir in the mushrooms, wine, seasoning and tomato puree.
- Reduce over a high flame until the wine evaporates. Cool.
- Stir in lemon juice, herbs and cream.
- Whisk in the juices without any fat from the roasting tin. Carve the chicken.
- Spoon over dressing and garnish with an extra helping of herbs and chopped walnuts.
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