Roasted Cauliflower
If you need a fresh veggie side for your holiday menu, this nutty roasted cauliflower is the perfect choice. You'll be amazed at how fast it disappears!
Ingredients
- 1 large head cauliflower (about 2 1/2 lbs.)
- 1 Tbsp. olive oil
- 2 Tbsp. salted butter, melted
- 1 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. shaved parmesan cheese, optional
- 1 Tbsp. chopped fresh parsley, optional
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
- Cut the cauliflower into 2-inch pieces, about 1/2-inch thick.
- Place the cauliflower pieces on the sheet tray. Drizzle with the olive oil and butter, and sprinkle with the seasoned salt and pepper. Mix well to thoroughly coat the cauliflower. Spread into a single layer.
- Roast until the cauliflower starts to brown and the stems are tender when pierced with the tip of a paring knife, 30 to 35 minutes. Remove from the oven and toss with the parmesan cheese and parsley, if using.
Nutrition
Calories: 114kcalCarbohydrates: 6gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 12mgSodium: 465mgPotassium: 575mgFiber: 4gSugar: 4gCalcium: 81mgIron: 1mg
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