Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
The Roasted Apple Salad with Spicy Maple-Cider Vinaigrette is a vibrant and flavorful dish that combines roasted apples, mixed greens, crumbled cheese (like feta or goat cheese), nuts, and dried cranberries. The salad is dressed with a tangy, sweet, and spicy vinaigrette made from apple cider vinegar, maple syrup, Dijon mustard, and a touch of chili flakes or cayenne pepper. The roasted apples add warmth and sweetness, while the spicy vinaigrette provides a bold contrast. This salad works well as a side dish, starter, or light main course, particularly in autumn or fall menus.
Ingredients
- 4 medium Fuji, Gala or other firm apples, quartered
- 2 tablespoons olive oil
DRESSING:
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon Sriracha chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
SALAD:
- 1 package (5 ounces) spring mix salad greens
- 4 pitted dates, quartered
- 1 log (4 ounces) fresh goat cheese, crumbled
- 1/2 cup chopped pecans, toasted
Instructions
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast until tender, 20-30 minutes, stirring occasionally. Cool completely.
- In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat.
- Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition
Calories: 191kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 3gCholesterol: 9mgSodium: 240mgFiber: 3gSugar: 12g
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