Rice Cooker Rice Pudding

Rice Cooker Rice Pudding

Food Wiki
Creating rice pudding in a rice cooker is a breeze! Feel free to top it with additional cinnamon for an extra touch if you like.
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Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 310 kcal

Ingredients
  

  • 8 cups skim milk, divided
  • 2 cups short-grain white rice
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon

Instructions
 

  • Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
  • Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.

Nutrition

Calories: 310kcalCarbohydrates: 66gProtein: 11gCholesterol: 5mgSodium: 103mgPotassium: 409mgFiber: 1gSugar: 37gCalcium: 309mgIron: 2mg
Keyword Rice Cooker Rice Pudding
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Article Categories:
5 Ingredient Desserts

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