Restaurant-Style Potato Salad
This recipe is a classic and simple way to prepare russet potato salad.
Ingredients
- 2 pounds russet potatoes
- 1 cup mayonnaise
- 4 teaspoons sweet pickle relish
- 4 teaspoons white sugar
- 2 teaspoons chopped white onion
- 2 teaspoons prepared mustard
- 1 teaspoon white wine vinegar
- 1 tablespoon minced celery
- 1 teaspoon minced pimento
- ½ teaspoon shredded carrot
- ¼ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- salt to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
- In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.
Nutrition
Calories: 298kcalCarbohydrates: 24gProtein: 3gFat: 22gSaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 490mgFiber: 3gSugar: 4gVitamin C: 23mgCalcium: 18mgIron: 1mg
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