Red Pear, Pomegranate, and Gorgonzola Salad
Enhancing this delightful salad is a straightforward vinaigrette, drizzled over a bed of greens and adorned with glistening pomegranate arils resembling precious gems. With the addition of crisp red pear slices, tangy Gorgonzola crumbles, lightly toasted walnuts, and diced scallions, you can relish this salad in just around 25 minutes!
Ingredients
Vinaigrette
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch ground white pepper
Salad
- 6 cups romaine lettuce – torn, washed and dried
- ⅓ cup chopped toasted walnuts
- ¼ cup crumbled Gorgonzola cheese
- 1 red pear, cored and sliced
- ¼ cup pomegranate arils
- 1 green onion, chopped
Instructions
- Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
- Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
- Drizzle with vinaigrette and serve.
Nutrition
Calories: 106kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 6mgSodium: 109mgPotassium: 204mgFiber: 2g
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