Mavinakayi chutney recipe
Explore a delightful recipe for Mavinakayi chutney, also known as raw mango chutney, complete with step-by-step pictures and an accompanying video. This unique chutney is made using raw mango, coconut, fried red chili, and fried urad dal. While mango chutney can typically be prepared by grinding raw mango, coconut, and green chilis, this particular variation stands out due to the addition of fried urad dal, imparting a distinct flavor.For this recipe, I have used half a mango, adjusting the quantity based on its sourness and personal taste preferences. If you find the mango to be very sour, you can add more coconut while grinding to help balance the flavors and reduce the sourness.Don't miss the opportunity to try this exceptional Mavinakayi chutney, where the combination of raw mango, coconut, and the crispy urad dal creates a delightful harmony of flavors.
Ingredients
- 1/2 mango (or as per your taste)
- 1 cup grated coconut
- 2 – 4 red chilli
- 4 tsp urad dal
- 1 tsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 2 tsp cooking oil
- 1/2 red chilli (optional)
- 1/2 tsp mustard seeds
- Few curry leaves
Instructions
- Wash and peel the mango.
- Grate the mango.
- Take a frying pan, add oil, red chili and urad dal.
- Fry until urad dal turns golden brown.
- Transfer grated mango, coconut, salt, fried urad dal and fried red chili in to a mixie jar.
- Grind until smooth paste using required water. Transfer it into a bowl.
- Temper it with oil, red chili, mustard seeds and curry leaves. Serve it with hot steaming rice.
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