Rasavalu Batetat Nu shak | Instant Pot Simple Potato curry

Rasavalu Batetat Nu shak | Instant Pot Simple Potato curry

Bateta Nu Rasavalu Shak, a straightforward vegan potato curry, is a ubiquitous side dish found in every Gujarati thali, representing a traditional element of Gujarati cuisine.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 3
Calories 107 kcal

Ingredients
  

For stovetop version

  • 500 grams Potato – Boiled, peeled and chopped into cubes
  • 1 tablespoon – coriander powder
  • 2 teaspoon – cumin powder
  • 1 tablespoon – Chili powder
  • Salt to taste
  • ¼ teaspoon – Turmeric powder
  • 2 ½ cups – Water or as needed
  • 2 – tablespoon – Oil

For instant Pot

  • 500 grams – Potatoes chopped into a 1-inch cube
  • 1 tablespoon – coriander powder
  • 2 teaspoon – cumin powder
  • 1 tablespoon – Chili powder
  • Salt to taste
  • ¼ teaspoon – Turmeric powder
  • 1 ½ cups – Water
  • 2 – tablespoon – Oil

Instructions
 

For stovetop version

  • Take Cumin and coriander powder, Chili powder, Salt and Turmeric powder in a bowl. Mix them very well and keep it aside.
  • Heat oil in a pan. Add prepared masala mixture into the hot oil and cook it for a few seconds, stirring continuously. Add water into it. Mix well.
  • Add chopped potatoes. Mix them and let it cook for 10 to 12 minutes over medium heat, stir occasionally. Add more water if needed. Crush some potatoes with the help of the back of the spoon to get a little bit thick gravy.
  • Rasavalu Bateta Nu Shak / Potato Curry is ready. Garnish it with coriander leaves and serve with Hot puri thepla or khichadi.

For Instant Pot Version

  • Heat oil in a pot on saute mode.
  • Add all the spices, saute for 5 to 6 seconds.
  • Now add water and potatoes. Stir well.
  • Close the lid, vent valve on sealing position.
  • Press the manual/pressure button, set the time for 4 minutes under high pressure.
  • Let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
  • Open the lid, stir the curry.
  • If you prefer less gravy, mash a couple of potatoes.
  • The gravy will thicken gradually.
  • Garnish it with chopped some cilantro and enjoy it with poori Chapathi, rice, or naan.

Nutrition

Calories: 107kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 306mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 91IUVitamin C: 25mgCalcium: 25mgIron: 2mg
Keyword Rasavalu Batetat Nu shak | Instant Pot Simple Potato curry
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Article Categories:
Gujarati Food Recipes

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