Quick and Easy Thai Style Coleslaw
This recipe is exceptionally simple, offering a coleslaw featuring a delightful mix of sweet and tangy Asian flavors. It takes just about 5 minutes to prepare! Whip it up in the early afternoon, and it will be a perfect accompaniment to dinner. Refreshing and delicious, making it an ideal summer side dish!
Ingredients
- 1 (16 ounce) package shredded coleslaw mix
- ¼ cup lime juice
- ¼ cup rice wine vinegar
- 1 tablespoon fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- ¼ cup chopped peanuts
- salt and pepper to taste
Instructions
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition
Calories: 119kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 148mgFiber: 1gSugar: 5gVitamin C: 21mgCalcium: 30mgIron: 1mg
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