Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad

Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad

Explore the Pudina Pyaz Kachumber Salad Recipe, a swift and uncomplicated salad commonly enjoyed with North Indian meals. The onions are skillfully combined with salt, mint (pudina), and lemon juice, creating a straightforward yet delightful taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 2 Onions, peel and cut into rings
  • 1 tablespoon Coriander (Dhania) Leaves, finely chopped
  • 2 tablespoons Mint Leaves (Pudina), finely chopped
  • 2 teaspoons Lemon juice
  • 1 teaspoon Cumin powder (Jeera)
  • Black Salt (Kala Namak), to taste

Instructions
 

  • To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings.
  • In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onion's rings.
  • Toss the Pudina Pyaz Kachumber Salad and serve.
  • Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe or alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe for a Sunday afternoon meal.
Keyword Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad
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Article Categories:
Maharashtrian Recipes

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