Pudina coconut chutney recipe

Food Wiki

"Explore the recipe for Pudina coconut chutney, accompanied by step-by-step pictures. This chutney is incredibly simple to prepare, requiring coconut, pudina leaves, and green chili. It pairs wonderfully with dosa or idli. Pudina coconut chutney boasts a delightful flavor, complementing South Indian cuisine perfectly. Chutneys play a crucial role in South Indian culinary traditions, as they are served alongside a variety of dosas, idli, rava idli, and rice bath recipes."

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 11

Course Breakfast

Cuisine Indian

Servings

Calories 17 kcal

Ingredients

1 cup grated coconut
A small handful of pudina or mint leaves
2 – 4 green chilies
1 peanut sized tamarind
Salt as per your taste

Ingredients for tempering:

1/4 tsp mustard seeds
2 tsp cooking oil
A pinch of asafoetida
2 curry leaves
1 red chili broken (optional)

Instructions

Take grated coconut, pudina leaves, green chilies, tamarind and salt in a mixie jar.
Grind until smooth using required water.
Transfer ground chutney into a container. Prepare tempering using the ingredients, which are listed under "for tempering". Pour the tempering over the ground chutney. Give a quick mix and serve it with idli or dosa.