Prawn & Chorizo Skewers with Gremolata
Tempt your guests with the deliciously bold flavors of prawn and chorizo at the buffet table.
Ingredients
- 225g chorizo sliced
- 16 cooked, peeled king prawns
For the gremolata
- zest 1 lemon
- chopped parsley
- 1 crushed garlic clove
Instructions
- Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
- To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.
Nutrition
Calories: 55kcalCarbohydrates: 1gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 0.69mg
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