Portuguese Chourico and Peppers

Portuguese Chourico and Peppers

Perfect for making sandwiches similar to sloppy Joes, or for serving over mashed potatoes or rice.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine world cuisine
Servings 8 slices
Calories 579 kcal

Ingredients
  

  • 2 pounds chorizo sausage, casings removed and crumbled
  • 2 green bell peppers, seeded and chopped
  • 2 sweet onion, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic

Instructions
 

  • In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Nutrition

Calories: 579kcalCarbohydrates: 12gProtein: 29gFat: 44gSaturated Fat: 16gCholesterol: 100mgSodium: 1574mgPotassium: 805mgSugar: 5gVitamin C: 31mgCalcium: 33mgIron: 3mg
Keyword Portuguese Chourico and Peppers
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Article Categories:
Portuguese Recipes

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