Portuguese Bean Soup II

Portuguese Bean Soup II

This is a Hawaii favorite. Hearty and full of flavor.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Soup
Cuisine world cuisine
Servings 15
Calories 573 kcal

Ingredients
  

  • 2 pounds spicy Portuguese sausage, sliced
  • 1 pound ham hocks
  • 1 onion, sliced
  • 2 quarts water
  • 2 carrots, diced
  • 3 potatoes, diced
  • 1 small head cabbage, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 (15 ounce) cans kidney beans
  • 1 (16 ounce) package macaroni

Instructions
 

  • In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
  • Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
  • Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.

Nutrition

Calories: 573kcalCarbohydrates: 45gProtein: 29gFat: 31gSaturated Fat: 11gCholesterol: 74mgSodium: 1084mgPotassium: 652mgSugar: 3gVitamin C: 21mgCalcium: 63mgIron: 3mg
Keyword Portuguese Bean Soup II
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Article Categories:
Portuguese Recipes

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