Pork Tenderloin with Cranberry-Orange Relish
Pork Tenderloin with Cranberry-Orange Relish is a flavorful and elegant dish often served as a main course for holiday meals. The tender, juicy pork tenderloin is paired with a vibrant relish made from fresh cranberries, oranges, and sugar, offering a perfect balance of savory, sweet, and tangy flavors. The citrusy cranberry relish enhances the richness of the pork, creating a festive and refreshing contrast. This dish is popular in American cuisine, especially during Thanksgiving and Christmas, combining traditional flavors with a touch of modern sophistication.
Ingredients
- 1-1/2 cups fresh cranberries
- 2 green onions, minced
- 1 seeded jalapeno pepper, minced
- 1/3 cup sugar
- 3 tablespoons minced fresh mint
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 1/4 teaspoon ground ginger
- 2 pork tenderloins (3/4 pound each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest.
- Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
Nutrition
Calories: 319kcalCarbohydrates: 24gProtein: 34gFat: 9gSaturated Fat: 2gCholesterol: 95mgSodium: 366mgFiber: 2gSugar: 19g
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