Polish Naleśniki Pancakes Recipe
Here's a quick recipe for Nalesniki, made with milk, eggs, and fruit, offering a delightful taste of Poland.
Ingredients
- All-purpose flour – 1 cup
- Milk – 1 cup
- Eggs – 2
- Lukewarm water – ¾ cup
- Sugar – 2 tsp
- Pinch of salt
- Oil or butter – for frying
- Cranberry fruit cocktail – 1 tin
- Nutella
Instructions
- Take a large bowl. Add flour, milk, water, sugar and salt in it. Beat these ingredients with a beater. As the batter gets smooth, add oil and eggs one by one and beat again until a polished and lump-free batter is formed.
- Now take a frying pan and grease it with oil. You can also use butter in place of oil.
- Heat the frying pan at a medium heat and then pour the batter slowly in it. Swirl the pan in order to spread the batter evenly. Let it cook for around 3-4 minutes.
- Once the pancake is dried up from the top and starts pulling away from the sides, turn it over and allow it to cook from the other side as well. This may take around 2-3 minutes. Your mouth-watering pancake is ready to be served.
- Now spread Nutella over the pancake evenly. Layer it with fruits and berries of your choice. Garnish with chocolate chips and whipped cream if you would like to make it more appealing.
Nutrition
Calories: 118kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 35mgSodium: 45mgFiber: 1gSugar: 7g
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