Polish Meat and Potatoes
This recipe has been passed down from my grandmother, who would always declare, 'Good Polish-Slovak food!' and encourage us with a hearty, 'Eat more!'
Ingredients
- 4 potatoes, peeled and cut into 1-inch cubes
- 1 onion, chopped
- 2 green bell peppers, cut into 1-inch pieces
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup vegetable oil
- 1 (16 ounce) package kielbasa sausage, cut into 1-inch pieces
Instructions
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition
Calories: 661kcalCarbohydrates: 46gProtein: 19gFat: 45gSaturated Fat: 13gCholesterol: 75mgSodium: 1333mgPotassium: 1390mgFiber: 6gSugar: 6gVitamin C: 92mgCalcium: 59mgIron: 3mg
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