Plum Clafoutis
Plum clafoutis holds a cherished place as a family favorite, infusing the house with the delightful scent of cinnamon. Just before serving, sprinkle with confectioners' sugar to elevate it into a rich and delicious dessert!
Ingredients
- 6 tablespoons white sugar, divided
- 14 Italian prune plums, halved and pitted
- 3 large eggs
- 1 ⅓ cups milk
- ⅔ cup all-purpose flour
- 1 ½ teaspoons grated lemon zest
- 2 teaspoons vanilla
- 1 pinch salt
- ½ teaspoon ground cinnamon
- 2 tablespoons confectioners' sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange plum halves, cut side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
- To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
- Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition
Calories: 186kcalCarbohydrates: 35gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 73mgSodium: 63mgPotassium: 282mgFiber: 2gSugar: 25gVitamin C: 12mgCalcium: 68mgIron: 1mg
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