Pizza Zucchini Boats

Pizza Zucchini Boats

Food Wiki
Filled with mini pepperoni, these zucchini boats are not only wholesome but also irresistibly charming.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine world cuisine
Servings 8
Calories 2336 kcal

Ingredients
  

  • 4 large zucchini, halved lengthwise
  • jar marinara sauce
  • 2 c. shredded mozzarella
  • 1 c. mini pepperoni
  • Chopped fresh basil, for garnish

Instructions
 

  • Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
  • In a large skillet over medium heat, heat olive oil. Add zucchini and sauté until tender, 6 to 8 minutes, then pour in marinara.
  • Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni. Bake until zucchini is tender and cheese is golden, about 15 minutes.
  • Garnish with basil.

Nutrition

Calories: 2336kcalCarbohydrates: 71gProtein: 126gFat: 162gSaturated Fat: 65gTrans Fat: 4gCholesterol: 427mgSodium: 8319mgPotassium: 6339mgFiber: 25gSugar: 72gCalcium: 1571mgIron: 15mg
Keyword Pizza Zucchini Boats
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Low carb recipes

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