Pisco Sour
Pisco, a type of brandy originating from Peru and Chile, carries subtle notes reminiscent of tequila. When mixed into a tangy pisco sour blender drink, the addition of egg white lends a velvety texture, creating a satisfyingly full-bodied beverage. And remember, the dash of bitters is the key secret ingredient not to be overlooked!
Ingredients
- 4 cups ice cubes
- 1 cup pisco
- ⅓ cup lemon juice
- ⅓ cup white sugar
- 1 egg white
- 2 dashes bitters, or to taste
Instructions
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed.
- Pour into 2 glasses and garnish with an additional dash of bitter, if desired.
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