Pineapple Margaritas Recipe

Pineapple Margaritas Recipe

A crowd-pleasing recipe for Pineapple Margaritas, offered in two variations: Pineapple Margaritas on the Rocks and Frozen Pineapple Margaritas. With just 5 ingredients, these refreshing drinks come together in minutes.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine Mexican
Servings 1
Calories 366 kcal

Ingredients
  

For The Rim:

  • 1 tablespoon coarse salt
  • Zest of a lime

For The Pineapple Margarita on The Rocks

  • 2 oz. tequila
  • ½ oz. triple sec or orange liquor
  • 4 oz. Powell & Mahoney Margarita Mix
  • 4 oz. pineapple juice

For The Frozen Pineapple Margaritas

  • 1 cup frozen cut pineapple
  • 4 oz. Powell & Mahoney Margarita Mix
  • 2 oz. tequila
  • ½ oz. triple sec or orange liquor

As Garnish

  • Wedges of lime
  • Wedge of pineapple

Instructions
 

  • To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Place it in the freezer while you are making the cocktail.
  • Fill a mason jar or shaker with ice. Pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Give it a shake.
  • Pour in the cold glass over ice.
  • To Make Frozen Pineapple Margaritas: Place all ingredients in a blend. Blend until smooth. Pour into a cold margarita glass. Garnish with lime and pineapple wedges. 

Nutrition

Calories: 366kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6981mgPotassium: 155mgFiber: 1gSugar: 16gVitamin A: 6IUVitamin C: 11mgCalcium: 19mgIron: 1mg
Keyword Pineapple Margaritas Recipe
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Article Categories:
Mexican Cuisine

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