Pineapple Margaritas Recipe
A crowd-pleasing recipe for Pineapple Margaritas, offered in two variations: Pineapple Margaritas on the Rocks and Frozen Pineapple Margaritas. With just 5 ingredients, these refreshing drinks come together in minutes.
Ingredients
For The Rim:
- 1 tablespoon coarse salt
- Zest of a lime
For The Pineapple Margarita on The Rocks
- 2 oz. tequila
- ½ oz. triple sec or orange liquor
- 4 oz. Powell & Mahoney Margarita Mix
- 4 oz. pineapple juice
For The Frozen Pineapple Margaritas
- 1 cup frozen cut pineapple
- 4 oz. Powell & Mahoney Margarita Mix
- 2 oz. tequila
- ½ oz. triple sec or orange liquor
As Garnish
- Wedges of lime
- Wedge of pineapple
Instructions
- To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Place it in the freezer while you are making the cocktail.
- Fill a mason jar or shaker with ice. Pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Give it a shake.
- Pour in the cold glass over ice.
- To Make Frozen Pineapple Margaritas: Place all ingredients in a blend. Blend until smooth. Pour into a cold margarita glass. Garnish with lime and pineapple wedges.
Nutrition
Calories: 366kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6981mgPotassium: 155mgFiber: 1gSugar: 16gVitamin A: 6IUVitamin C: 11mgCalcium: 19mgIron: 1mg
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