Pierogies and Cabbage
Indulge in a satisfying and flavorful dish featuring tangy cabbage paired with pierogies filled with potatoes and cheese. Optionally, serve it alongside a tossed green salad for a complete meal.
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 (16 ounce) package frozen potato and cheese filled pierogies
- ¼ pound bacon, diced
- ½ small head cabbage, chopped
- 1 large onion, thinly sliced
- 2 medium tomatoes, chopped
- 2 teaspoons white wine vinegar
- ½ teaspoon white sugar
- ½ teaspoon salt
Instructions
- Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.
- At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.
- Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.
- Combine pierogies with the cabbage mixture and serve.
Nutrition
Calories: 404kcalCarbohydrates: 47gProtein: 11gFat: 19gSaturated Fat: 6gCholesterol: 28mgSodium: 952mgPotassium: 421mgFiber: 6gSugar: 15gVitamin C: 41mgCalcium: 54mgIron: 2mg
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