Persian Herb and Cheese

Persian Herb and Cheese

Here's a fascinating Persian appetizer or side dish. Don't hesitate to incorporate various vegetables like cucumbers and radishes to enhance the flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine world cuisine
Servings 4 (16 pita quarters)
Calories 300 kcal

Ingredients
  

  • 3 green onions, quartered
  • 1 sprig basil
  • 1 sprig tarragon
  • 1 sprig mint (Optional)
  • 1 sprig cilantro (Optional)
  • 4 pita breads, quartered
  • 3 ounces crumbled feta cheese
  • ¼ cup unsalted butter, softened

Instructions
 

  • Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.

Notes

  • This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
 

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 17gSaturated Fat: 11gCholesterol: 49mgSodium: 509mgPotassium: 118mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 164mgIron: 2mg
Keyword Persian Herb and Cheese
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Persian Recipes

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