Peppery Roast Beef
Peppery Roast Beef is a flavorful main course dish where a beef roast is seasoned with a generous amount of crushed black pepper, salt, and other spices, then roasted until tender and juicy. The black pepper forms a crust on the outside, giving the beef a bold, peppery flavor. It's commonly served in Western and British cuisines, often accompanied by side dishes like roasted vegetables, potatoes, and Yorkshire pudding. The dish is a popular choice for family gatherings, holiday meals, or any special occasion.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon seasoned pepper
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 boneless beef eye round or top round roast (4 to 5 pounds)
Horseradish Sauce:
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
- In a small bowl, combine the sauce ingredients. Serve with roast.
Nutrition
Calories: 228kcalCarbohydrates: 3gProtein: 30gFat: 10gSaturated Fat: 4gCholesterol: 83mgSodium: 211mgSugar: 1g
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