Peanut Butter Blossoms
Crafting peanut butter blossoms is a breeze with only four ingredients, and they come out perfectly every time—be sure to have a glass of milk on standby! Ideal for holiday gatherings.
Ingredients
- 1 3/4 cups white sugar, divided
- 1 (18 ounce) jar smooth peanut butter
- 2 large eggs
- 36 milk chocolate candy kisses (such as Hershey's Kisses), unwrapped
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.
- Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.
- Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.
- Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
Nutrition
Calories: 149kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 11mgSodium: 73mgPotassium: 113mgFiber: 1gSugar: 11gCalcium: 17mg
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