Peach Melba Punch

The Peach Melba Punch is a refreshing, fruity beverage inspired by the classic Peach Melba dessert. It combines peach juice, raspberry syrup, and a bubbly element like soda water or sparkling wine for effervescence. Often garnished with fresh peach slices and raspberries, it’s served chilled over ice. This punch is a vibrant and sweet drink, perfect for parties or summer gatherings.

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Prep Time 15

Total Time 15

Course Beverages, Drinks

Cuisine American

Servings

Calories 223 kcal

Ingredients

4 yellow peaches
1 cup pineapple juice
250g raspberries
4 cups ice cubes
1.25 litres lemonade, chilled
Fresh mint sprigs, to serve

Instructions

Roughly chop 3 peaches. Place chopped peach and pineapple juice in a food processor. Process until smooth. Transfer to a sieve set over a bowl. Using the back of a spoon, press peach mixture through sieve. Discard solids
Place 1/2 the raspberries in a bowl. Lightly crush with a fork. Thinly slice remaining peach.
Place ice cubes in a 2-litre-capacity jug. Add peach slices and purée and crushed and whole raspberries. Pour over lemonade. Using a large spoon, stir to combine. Top with mint. Serve.

Nutrition

Calories: 223kcalCarbohydrates: 13gProtein: 0.7gFat: 0.3gSodium: 7.5mgPotassium: 139mgFiber: 2gSugar: 10.3gVitamin A: 39.6IUVitamin C: 11.9mgCalcium: 14.9mg

Keyword Peach Melba Punch

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Article Categories:

American Recipes · Christmas Specials

Peach Melba Punch