Paximade
This Greek-style bread has a cake-like flavor but with significantly less sugar, making it an excellent choice for a delightful breakfast bread.
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon anise seed
- ½ cup unsalted butter, softened
- ½ cup white sugar
- 2 eggs
- ½ cup milk
Instructions
- Sift together the flour, baking powder, and salt. Add the anise seed and mix well.
- In a separate large bowl cream together the butter and sugar until light and fluffy. Beat in one egg, and then the other. Beat for 1 minute.
- Beginning with the flour mixture, alternately add the milk and flour to the large bowl with the creamed butter and sugar. Mix until all ingredients are incorporated.
- Spoon batter into a greased 9x5x3 inch loaf pan.
- Bake in a preheated 350-degree F (175 degrees C) oven for 50 minutes, or until an inserted toothpick comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a cooling rack. May be stored in the refrigerator for up to 10 days.
Nutrition
Calories: 213kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 52mgSodium: 196mgPotassium: 59mgFiber: 1gSugar: 9gCalcium: 69mgIron: 2mg
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