Pavta Patties Recipe
The Pavta Patties recipe involves creating flavorful and nutritious patties using pavta, also known as Indian sprouted beans. These patties are crafted with a mix of spices, herbs, and binding agents, creating a delightful and wholesome snack. The process typically includes sprouting the pavta, blending them with other ingredients, shaping them into patties, and then pan-frying until golden brown. The resulting dish is not only tasty but also packed with protein and essential nutrients. It's a great option for a healthy and satisfying snack or meal.
Ingredients
- 11/4 cup soaked overnight Lima Beans
- 2 medium sized boiled, peeled and mashed Potato (Aloo)
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Cayenne Powder
- 1 tsp Garam Masala
- 4 tsp Flour
- 5 tbsp. Oil
Instructions
- Boil the beans in enough water until very soft.
- Drain them.
- Knead all the ingredients including beans, except flour and oil, into a stiff dough.
- Make equal size balls of the dough and flatten them slightly.
- Heat the oil.
- Roll each patty in the flour and shallow fry until golden and crisp.
- Drain on a paper towel.
Tried this recipe?Let us know how it was!