Pasta Salad

Pasta Salad

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Many years ago, a close friend shared with me this pasta salad recipe, and I've continued to prepare it ever since. It proves to be an excellent choice for barbecues and gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 30 minutes
Course Salad
Cuisine Indian
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound tri-colored spiral pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 6 tablespoons salad seasoning mix
  • 2 cups cherry tomatoes, diced.
  • 1 green bell pepper, chopped.
  • 1 red bell pepper, diced.
  • ½ yellow bell pepper, chopped
  • 1 (2.25 ounce) can black olives, chopped

Instructions
 

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes, rinse under cold water and drain.
  • Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
  • Refrigerate salad, 8 hours to overnight.
    Enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 39gProtein: 8gFat: 25gSaturated Fat: 4gCholesterol: 3mgSodium: 1904mgPotassium: 298mgFiber: 4gSugar: 8gVitamin C: 79mgCalcium: 54mgIron: 3mg
Keyword Pasta Salad
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Article Categories:
Salad Recipes

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