Parker’s Split Pea Soup
Parker's Split Pea Soup is a hearty, comforting dish made with dried split peas, vegetables, and savory seasonings. Often slow-cooked to achieve a creamy texture, this soup is rich in flavor and nutrition. It is commonly prepared with ham or smoked meat for added depth, though vegetarian versions are also popular. Perfect for a cozy meal, Parker’s Split Pea Soup is a classic favorite enjoyed by many.
Ingredients
- 1 cup chopped yellow onions
- 2 cloves garlic, minced
- 1/8 cup good olive oil
- 1/2 teaspoon dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups medium-diced carrots (3 to 4 carrots)
- 1 cup medium-diced red boiling potatoes, unpeeled (3 small)
- 1 pound dried split green peas
- 8 cups chicken stock or water
Instructions
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
- Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes.
- Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper.
- Serve hot.
Nutrition
Calories: 263kcalCarbohydrates: 33gProtein: 13gFat: 9gSaturated Fat: 2gCholesterol: 10mgSodium: 960mgSugar: 12g
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