Papaya No Sambharo
Papaya No Sambharo, also known as Kacha Papaya No Sambharo or Warm Raw Papaya Salad, is a classic Gujarati side dish crafted from raw papaya and a blend of spices. It complements dishes like Fafda, Gathiya, Thepla, or other main courses in Gujarati cuisine.
Ingredients
- 1 Washed and cleaned Raw Papaya full packed 2 Cup Grated Papaya)
- Salt to taste
- ⅛ teaspoon Turmeric Powder
- ½ tablespoon Sugar
- ½ tablespoon lemon juice
- 1 tablespoon Oil
- 1 Green chilies chopped
- 6 to 7 Curry leaves
- 1 teaspoon Mustard seeds
Instructions
- Peel raw papaya. Cut it in the half.
- Take out all the seeds and pith. Grate the papaya with a grater.
- Now, add turmeric powder and salt. Mix very well. Keep it aside.
- Heat oil in a pan, add mustard seeds and let it splutter.
- Now add green chilies and curry leaves. Saute for few seconds.
- Add grated papaya mixture. Stir and cook it on a medium flame for 2 to 3 minutes.
- Add lemon juice and sugar. Mix well and cook it one more minute.
- Kacha Papaya No Sambharo is ready. Serve it with Thepla, Gathiya-jalebi, with Dal Bhat or as a side dish. ENjoy!!
Nutrition
Calories: 59kcalCarbohydrates: 8gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 34mgPotassium: 105mgFiber: 1gSugar: 6gVitamin A: 550IUVitamin C: 37mgCalcium: 12mgIron: 1mg
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